From my blog, http://validgeek.com - The problem with ordering General Tso's Chicken take-out is if you've never eaten at that restaurant before, you don't know if you're about to bite into a boiling lavapit...
Author: AlanVG
Make and share this BBQ Chicken Pizza - California Pizza Kitchen Style Made Over! recipe from Food.com.
Author: anme7039
a great one-dish dinner , the dumplings are wonderful. Instead of biscuit dough for the dumplings, I use tortilla strips.Just takes a little time adding the tortilla strips.
Author: weekend cooker
Hot Pepper Chicken Marinade Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.
Author: Dancer
I found this recipe in a GIANT grocery stores Healthy Ideas magazine and decided to make it for my brood one weekend. They went before I could even get a bite so they must be good! I made them according...
Author: PSU Lioness
Make and share this Smoky Mountain Chicken recipe from Food.com.
Author: Diana Adcock
This recipe was taught to me by a dear family friend. It is quick and easy to make and my family really enjoys it. The recipe calls for a lot of butter. Since I am watching my health I usually only use...
Author: UmmHumza
Soft herby flavor with butter warmth. This is a super easy reciepe to bake or grill. Even better with fresh herbs.
Author: kylekoerner
Make and share this Ww 6 Points - Chicken Cordon Bleu recipe from Food.com.
Author: mariposa13
Make and share this Masaman Curry Chicken recipe from Food.com.
Author: Mika G.
I love this chicken, it is so moist inside and the chips make the outside crunchy. My favourite way to make this chicken is with ruffled chips, but you can make it with your favourite flavour!
Author: GlutenFreeGirl
A tasty, lemony, low fat dish. Needs to be marinated for 30 minutes. Accompany with rice and a green vegetable.
Author: Carolyn Jay
This is delicious and not so strange! I definitely recommend using fish sauce if you can find it. I adapted this from a recipe I found in a bargain asian cookbook.
Author: SeanS
A good way to cook these in summer when its too hot for the oven. Cooked in a 700wt oven. This recipe comes from my copy of microwave cooking by Alison Holst. A well known cookery book writer in New Zealand....
Author: Jen T
From Penzy's Thanksgiving Catalog, submitted by Brohter Aelred. He notes 8 cups dark turkey meat chopped can replace the chicken breast. He highly recommends using the Parmesean cheese rind as it adda...
Author: Kerena
Being Southern, I've always loved fried chicken, but since I have been on the first phase of the Atkins diet, I have been unable to use much of anything for a flour substitute. However, I discovered that,...
Author: alcuin18
A fast, easy soup for a weeknight dinner made with items found in the fridge and pantry. From Canadian Living Magazine.
Author: Irmgard
A classic favourite, these crisp-fried snacks are one of China's greatest culinary exports. Serve with chili dipping sauce.
Author: English_Rose
These really don't need specific quantities. No matter what vegetables you use and in whatamount the rest of the ingredients, they always come out good.
Author: Mexi-Rosie
Unbelievably easy, wonderfully delicious! It's good cold as well as hot. Prep time includes marination.
Author: Julesong
Pasta Sprinkle is a blend of sweet basil, Turkish oregano, thyme and garlic. You can buy it from Penzey's Spices. You usu. use it on red sauce dishes. It also tastes great on chicken. Very simple recipe....
Author: WI Cheesehead
Make and share this 5 Star Oven Fried Chicken recipe from Food.com.
Author: 911spatcher
First, a little information: Sushiman and I have 8 kids together. A meal alone at home with just the two of us is usually a non-existant event. But last night the planets were aligned correctly, and it...
Author: Mirj2338
One night I was trying to come up with something different to cook and I came up with this. My family absolutely loves it!!
Author: ShortyBond
The cornmeal crust makes a crunchy coating. It is a great alternative to the same old boring boneless/skinless chicken routine.
Author: Grooved Pavement
I saw this on one of Emeril's shows on the Food Network, and it turned out great! Be sure to use smaller chicken breasts and the Romanita tomatoes are delicious!
Author: Janie Marie
To make breasts uniformly thick for even cooking, place them smooth side down and pull off the tenderloin strip (also called tender) on top. Freeze strips for future dinners.
Author: LMillerRN
I created this one night for dinner during a low cal low fat diet.... I never dreamed it would turn out this GOOD! Mmmmm!!!
Author: Chef Emolee 1435538
Make and share this Honey-Mustard Chicken Stir-Fry recipe from Food.com.
Author: SweetySJD
This is a refreshing marinade to bake chicken in. Easy and lasts longer in the refrigerator because of the citrus mix so DON'T OVERCOOK IT in the oven.
Author: LOGMAN
"This quick-cooking main dish features a rich and flavorful pan sauce."- from The Pampered Chef: Cooking for two or more
Author: Chef Penn State
If you do not have coriander on hand you can use ½ tsp dried basil. Also, orange marmalade can be used in lieu of the apricot jam.
Author: queenbeatrice
There are tons of chicken parmesan recipes on 'zaar but this one is different: no tomatoes or marinara sauce. Instead, the parmesan is complemented by the freshness of lemon zest and juice. I strongly...
Author: FlemishMinx
I found this in a Kraft Food magazine. It originally called for mushrooms, which I don't eat so I adapted it to things I like.
Author: kwlabear
Make and share this Spicy Chicken Enchiladas recipe from Food.com.
Author: looneytunesfan
I had to type this recipe up before I forgot how I made the dish. The pumpkin sauce was actually left over from a Rachael Ray recipe - I only used it to use up the rest of my leftovers, but the result...
Author: Rei-chan
I got this from a friend at church; I haven't made it yet, but she brought it to a potluck and it was so yummy I had to ask for the recipe. It is credited to The Bean Education & Awareness Network. Prep...
Author: DeniseBC
This is a Weight Watcher Recipe 4 Pts It is very good as is, I like to add a chopped onion (sauteed with the mushrooms) and fresh rosemary. I serve it with Penne Pasta and a big salad
Author: CookGordon
I had some chicken in the freezer that I wanted to make in the crockpot but couldn't decide on all the recipes listed. While looking at the pantry, I realized that I had some green salsa...so I decided...
Author: lisa67chevelle
This is a terrific recipe to make when you have left over chicken. Saves a step, cuts down on the prep time and uses up that chicken.
Author: dojemi
While the recipe is as varied as the 7,101 islands of the archipelago, Adobo is no doubt the national dish of the Philippines. Here's my version, it's very simple yet it's one of the most requested. Let...
Author: Pinaygourmet 345142
A relatively simple and flavorful way to make chicken, all in one skillet. The sweetness of the pear is balanced by a good dry cheese; I've listed parmesan but padano is even better. This is a good one...
Author: Jordan Elwell
Make and share this Coconut-Curry Noodle Soup recipe from Food.com.
Author: Lab Goddess
I adopted this recipe from Zaar in Feb/05. There are a lot of yummy vegetables to make this a complete meal, just add rice or noodles.
Author: Winnipeg Mel
Make and share this Chicken With Wine and Capers recipe from Food.com.
Author: English_Rose
Take the hassle out of dinner tonight with this quick and easy chicken dish. The flavors of lemon and dill pair deliciously with the chicken, and will give you a meal that everyone will love. Goes well...
Author: Feast Your Eyes
Make and share this Unbelievable Chicken recipe from Food.com.
Author: DrGaellon
Make and share this Orange Chicken Crock Pot recipe from Food.com.
Author: Mirj2338
Inspired from Sandra Lee's Turkey with Leeks and Mushrooms, found in her Semi-Homemade Slow Cooker 2 cookbook. This is an easy and flavorful meal served over rice with a side salad.
Author: sarah.j.goddard